1 oz Gin, The Botanist
1 oz Aquavit, Ahus Akvavit
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Fino sherry, Sánchez Romate
2 t Cocktail onion brine
1 t Pear liqueur, Mathilde
1 Cocktail onion (as garnish)
Instructions
Stir all the ingredients with ice, then strain into a chilled Nick & Nora glass. Garnish with a cocktail onion.
Notes
Ríos mentions specifically using a rice vinegar based brine for the onions. Also, he recommends scaling up and batching for the freezer. Interestingly, for the batch version the amounts of onion brine and pear liqueur are half of what they would be relative to the other ingredients. So it would be only 1 tsp onion brine and 1/2 tsp pear liqueur for the individual serving if keeping proportions of batch version.
Cocktail summary
Created by
Edwin Rios, Death & Co LA
Year
2023
Is an
authentic recipe
Gin, Aquavit, Bianco Vermouth, Fino sherry, Pear liqueur, Cocktail onion brine, Cocktail onion
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic