1 1⁄4 oz Gin, St. George Dry Rye
1 1⁄4 oz Aquavit
3⁄4 oz Dry vermouth, Dolin
1 ds Bitters, Scrappy's Celery
1 Cocktail onion (as garnish)
1 spg Dill (as garnish)
Instructions
Stir over ice, serve up, garnish with a pickled onion and sprig of dill
