11 lf Arugula (baby arugula, 1 as garnish)
3⁄4 oz Honey syrup
2 oz Gin (olive oil and mozzarella washed, see Notes)
3⁄4 oz Lemon juice
Instructions
Muddle a handful of arugula leaves in honey syrup in shaker. Add gin, lemon, and ice and shake. Double strain over a rock, and garnish with arugula.
Notes
Olive-mozzarella washed gin: Chop up 50g fresh mozzarella and combine with 1 oz. olive oil and 4 oz. gin. Sous vide at 140F for a couple of hours. Freeze overnight. Fine strain.
History
A riff on the Roquette, fed by a favorite NY Times recipe for "Green and White Pizza."
Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2026
Is the
author's original creation
Reference
Gin, Honey syrup, Lemon juice, Arugula
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic