3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Antica Formula (Coffee infused)
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Amaro dell'Erborista
Instructions
Stir and strain into a coupe. Orange twist, discard.
History
Developed to make use of my 2nd favorite amaro (after Cynar), Amaro dell’Erborista. Developed in September 2012.
Cocktail summary
Created by
Joe Peretore, Brooklyn NY
Year
2012
Is the
author's original creation
Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.25
4