St. Bruno Swizzle

1 oz Batavia Arrack, Van Oosten
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Rum, Plantation Grand Reserve 5 year (as float)
2 ds Bitters, Bittermens Xocolatl Mole (as float)
Instructions

Build over crushed ice and swizzle to mix and chill. Float rum and bitters, and add a straw.

Cocktail summary
Created by
Scott Marshall, Hawthorne, Boston, MA.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/06/st-bruno-swizzle.html

Curator
Not yet rated
Average
4 stars
(4 ratings)
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