Cherry Pop (PDT)

3 Cherry (one as garnish)
1⁄2 oz Simple syrup
2 oz Gin, Plymouth
1 oz Lemon juice
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Muddle 2 cherries in syrup, shake and strain over fresh pebble ice.

Cocktail summary
Created by
Jane Danger
Year
2009
Is an
authentic recipe
Reference

PDT Cocktail Book

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • The color comes out a beautiful, bright red. Very good, but the luxardo really dominates. Next time, I'll try cutting the maraschino back and upping the simple slightly.
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