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Salzburg Cocktail

1 oz Zirbenz Stone Pine Liqueur
1 oz Gin
1⁄4 oz Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake with ice and strain into a cocktail glass. Garnish with lemon peel.

Cocktail summary
Posted by Peyton on
Year
2006
Is an
authentic recipe
Reference

http://online.wsj.com/article/SB114444040155220358.html

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Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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From other users
  • Doesn’t need the sugar syrup — ★★★
  • Tastes like the forest. A fantastic introduction to Zirbenz!
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