Imperial Cocktail

1 1⁄2 oz Gin

1 1⁄2 oz Dry vermouth

1⁄3 t Maraschino Liqueur

1 ds Bitters, Angostura

1 Olive (as garnish)

Instructions

Stir, strain, up, garnish with olive.

Notes

These are Erik Ellestad's interpretations of the volume/ratios.

Cocktail summary

Created by

Savoy Cocktail Book

Year

1930

Is an

authentic recipe

Reference

http://savoystomp.com/2009/01/05/imperial-cocktail/

Curator

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User rating

3 stars

(3 ratings)

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