Polar Bear

1 1⁄2 oz Mezcal, Pierde Almas La Puritita Verda
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Crème de Menthe (white)
6 dr Angelica tincture
Instructions

Shake, double strain, up.

Notes

From Trick Dog's Pantone menu, where every cocktail was named after a color of the Pantone wheel.
Liquor.com suggests celery bitters as a possible sub for the angelica tincture.

Cocktail summary
Created by
Josh Harris & Scott Baird, Trick Dog, San Francisco, CA.
Year
2013
Is an
authentic recipe
Reference

https://www.liquor.com/recipes/polar-bear/

Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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Comments

Curated to replace broken starchefs.com link with a working one for liquor.com, and added the note I found there about tincture substitution.

Non-drinkable concoction, tried it with celery bitters in lieu of the angelica tincture. Sometimes the ingredients you’d never expect mixed together should indeed not be mixed.