3⁄4 oz Apple brandy, Lairds
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Becherovka
2 ds Peychaud's Bitters
2 ds Apple bitters, Bar Keep Organic Apple Bitters
6 oz Coffee (brewed, chilled, Biloya)
Instructions
Stir, strain, rocks, top with coffee.
Cocktail summary
Created by
Sother Teague, Amor y Amargo, NYC.
Year
2013
Is an
authentic recipe
Apple brandy, Cognac, Aromatized wine, Becherovka, Peychaud's Bitters, Apple bitters, Coffee
PT5M
PT0M
Cocktail
Cocktail
2
craft, alcoholic