1 1⁄3 oz Rye
2⁄3 oz Underberg bitters (one bottle; or other Boonekamp bitters)
1⁄4 oz Simple syrup (1:1; or a teaspoon fine sugar)
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, goblet, twist.
Notes
Other brands of Boonekamp bitters are Kuemmerling and Bergwunder. They have a bittersweet, anise-y, complexly herbal flavor, and are normally imbibed quickly, from 20ml bottles.
Cocktail summary
Year
ca. 1900?
Is an
authentic recipe
Rye, Underberg bitters, Simple syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.25
4