Instructions
Ice, shake, strain, coupe.
Notes
As served at Takashi, a Michelin-star restaurant in Chicago. While the four ingredients appeared on the menu, the exact brands and proportions were not listed; the amounts shown came from my attempts to duplicate it at home.
Cocktail summary
Created by
Chef Takashi Yagihashi, Takashi, Chicago, Illinois
Year
2014
Is of
unknown authenticity
Reference
Islay Scotch, Cognac, Orange juice, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.71429
7