2 oz Bourbon
1⁄4 oz Bénédictine
Instructions

Stir with ice and strain into cocktail glass. Garnish with lemon peel

Notes

Not sure of the origin/differences between this and Ted Haigh's version. Both same name - different ingredients.

Cocktail summary
Is of
unknown authenticity
Reference

Robert Hess, The Essential Bartender's Guide, p148

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