2 oz Gin
3⁄4 oz Mint syrup (Moroccan Mint Tea, 1:1 or to taste)
1⁄2 oz Lime juice
1 t Absinthe
1 dr Rose water
1 spg Mint (small; as garnish)
Instructions
Shake, strain, up, garnish with small slapped mint sprig and, optionally, another drop of rose water.
Notes
A good widely available Moroccan tea blend is linked in the source reference.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Reference
Gin, Absinthe, Bitters, Mint syrup, Lime juice, Rose water, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
6