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Comte de Sureau

1 3⁄8 oz Gin
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir, straigh, straight up or on the rocks, garnish

Cocktail summary
Posted by Dan on
Created by
Gonçalo de Sousa Monteiro, The Traveling Mixologists, Germany
Year
2007
Is an
authentic recipe
Reference

http://egullet.org/p1497748

Curator
Not yet rated
User rating
3.5 stars
(9 ratings)
Yields Drink

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From other users
  • Nice, tasty, a little too easy to drink.
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Comments
sjdiaz21 commented on 9/20/2012:

A solid negroni variant. I used 1 3/4 gin, 3/4 elderflower and 1/2 oz campari, orange twist. Light and refreshing. I used Beefeater to help balance the sweet components. 3 1/2 stars.