Hummingbird

3⁄4 oz Gin
3⁄4 oz Campari
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Sweet vermouth
1 wdg Orange
Instructions

Combine in Collins, fill with crushed ice, swizzle, garnish with orange wheel.

Cocktail summary
Created by
Brooks Reitz, FIG, Charleston, SC.
Is an
authentic recipe
Reference

http://imbibemagazine.com/Hummingbird-Recipe

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Nope. Too bitter. Even cut the Campari in half and used Bombay instead of Tanquary.
  • Reminds me of an Aperol negroni.
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Comments
ekivi commented on 4/11/2020:

Didn't have a orange wheel so I included a splash of orange juice.  Very good.