Hummingbird

3⁄4 oz Gin

3⁄4 oz Campari

1⁄2 oz Elderflower liqueur, St. Germain

1⁄4 oz Sweet vermouth

1 wdg Orange

Instructions

Combine in Collins, fill with crushed ice, swizzle, garnish with orange wheel.

Cocktail summary

Created by

Brooks Reitz, FIG, Charleston, SC.

Is an

authentic recipe

Reference

http://imbibemagazine.com/Hummingbird-Recipe

Curator

Not yet rated

User rating

3.5 stars

(9 ratings)

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