On a Lark

1 oz Dry vermouth

1⁄2 oz Averna

1 pn Salt (fine sea salt)

Instructions

Stir, strain, up.

Cocktail summary

Created by

Rowen, Fogged In Lounge, SF, CA.

Year

2013

Is an

authentic recipe

Reference

http://foggedinlounge.blogspot.com/2013/10/apple-brandy-cocktails-for-a…

Curator

Not yet rated

Average

2.5 stars

(4 ratings)

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