2 oz Islay Scotch, Laphroaig 10
1⁄2 oz Allspice Dram, St. Elizabeth
1 oz Lime juice
1 oz Ginger syrup
2 oz Ale, Theakston Old Peculier (or Newcastle Brown Ale, to top)
1 Candied ginger (as garnish)
Instructions
Shake for 30 seconds, strain over rocks in a highball, top with brown ale, garnish with candied ginger.
Cocktail summary
Created by
Gabriella Mlynarczyk, ink, LA, CA.
Year
2014
Is an
authentic recipe
Islay Scotch, Ale, Allspice Dram, Lime juice, Ginger syrup, Candied ginger
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1