2⁄3 oz Gin
2⁄3 oz Calvados
2⁄3 oz Apricot liqueur
Instructions

Shake (or stir), strain, up.

Cocktail summary
Created by
via William "Cocktail" Boothby
Year
1900s
Is an
authentic recipe
Reference

Boothby's The World's Drinks and How to Mix Them, 1934 edition

Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tried with Applejack. 1/16/13
Similar cocktails
  • Dutch Apple — Genever, Cognac, Apple brandy, Apple liqueur, Apple bitters, Bitters, Vanilla syrup, Orange peel
  • Golden Dawn — Calvados, Gin, Apricot liqueur, Orange juice, Grenadine
  • Two Orchard Thieves — Apple brandy, Genever, Maraschino Liqueur, Cynar
  • Aunt Emily — Calvados, Gin, Dry apricot brandy, Orange juice, Grenadine
Comments

Go skosh on apricot to allow other flavors to come through.