1 1⁄2 oz Rye
1⁄2 oz Fernet Branca
3⁄4 oz Simple syrup
3 wdg Lemon
8 lf Mint
1 spg Mint (as garnish)
Instructions

Muddle all ingredients and taste for balance between the sugar and lemon. Add simple or lemon as necessary. Add ice, shake briefly, and double strain into a double rocks glass with ice. Garnish with a generous mint sprig.

Notes

An accessible Fernet showcase.

Cocktail summary
Created by
Sam Ross, Milk and Honey, New York City
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(15 ratings)
YieldsDrink
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From other users
  • Similar to Norma Jean (bitter herbs/lemon/sweet). I might slightly prefer the Gin/Cynar combo, but this is quite tasty as well.
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