1 oz Rye
1⁄2 oz Fernet Branca
Instructions

Stir well with ice. Strain. Garnish with cocktail onion (optional).

History

From the book "Pioneers of Mixing at Elite Bars: 1903-1933"

Cocktail summary
Is of
unknown authenticity
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Average
3.5 stars
(9 ratings)
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From other users
  • Strangely floral. Winter/heavier version of a water lily. Try with Violette instead of cointreau? — ★★★★
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