2 oz Fino sherry
1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Lemon juice
3⁄4 oz Apple liqueur
1⁄4 oz Orange flower syrup
1 spg Mint (as garnish)
1 pn Nutmeg (as garnish)
Instructions
Add ingredients to julep cup or Collins, add some crushed ice and stir, top with more crushed ice and garnish with woken mint. Serve with straws.
Notes
Terrington's version: "Put into an ice pitcher 1 bottle of cider, 1 gill of good lemonade, 2 glasses of dry sherry, 1 teaspoonful of orange-flower water, 3 sprigs of mint; sweeten to taste; add 1 lb of shaven ice.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is an
altered recipe
Reference
Adapted from William Terrington's Cooling Cups and Dainty Drinks (1869), p. 193.
Fino sherry, Apple liqueur, Cognac, Lemon juice, Orange flower syrup, Mint, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic