Midnight Matinee

1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1 1⁄2 oz Oloroso sherry, Lustau
3⁄4 oz Passion fruit syrup (vanilla-passion fruit syrup)
1 t Amaro Nardini
1 t Islay Scotch, Laphroaig Quarter Cask
1 twst Orange peel (as garnish)
Instructions

Stir, strain over an ice cylinder in a rocks glass, express and insert orange twist.

Notes

Vanilla-passion fruit syrup: two parts Boiron passion fruit puree to three parts vanilla syrup.

Cocktail summary
Created by
Amanda Elder, Pouring Ribbons, NYC.
Year
2014
Is an
authentic recipe
Reference

in person

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  • Lovely and mysterious.
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