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Curbside Cider

4 oz Apple cider
1 1⁄2 oz Rye
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Fernet Branca
Instructions

Heat the cider (about 40 secs in a microwave) in a London dock glass. Add the other ingredients and stir.

Notes

Perfect for cool autumn evenings.

Cocktail summary
Is of
unknown authenticity
Reference

Food and Wine Cocktails 2009

Curator
Not yet rated
User rating
3.5 stars
(11 ratings)
Yields Drink

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From other users
  • Tasty hot drink. Basically cider but with a little bit of mint and spice. The elderflower can likely be reduced or dropped.
  • 4 oz cider, 2 oz rye, .5 oz St. Germain, .25 oz Fernet
  • Adapted to ratio of 2:1.5:0.5:2 bsp. Shake, strain, up. Fernet Branca menthol palpable, St. Germain elderflower liqueur sweet/tart still prominent but not overbearing, &, with Old Overholt, sufficiently boozy for my taste. — ★★★★
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Comments
8stringfan commented on 12/19/2015:

Not bad, but the Fernet is pretty strong.  There are better cider recipes out there.