Heat the cider (about 40 secs in a microwave) in a London dock glass. Add the other ingredients and stir.
Notes
Perfect for cool autumn evenings.
Cocktail summary
Is of
unknown authenticity
Reference
Food and Wine Cocktails 2009
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
Rye, Elderflower liqueur, Fernet Branca, Apple cider
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.610
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
4 oz cider, 2 oz rye, .5 oz St. Germain, .25 oz Fernet
Adapted to ratio of 2:1.5:0.5:2 bsp. Shake, strain, up.
Fernet Branca menthol palpable, St. Germain elderflower liqueur sweet/tart still prominent but not overbearing, &, with Old Overholt, sufficiently boozy for my taste. — ★★★★