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Yellow Bell

1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup
2 sli Green bell pepper
1 ds Bitters (smoked chile, see note)
Instructions

Muddle 1 slice of bell pepper with honey syrup (save 1 slice for garnish), add remaining ingredients and shake. Double strain into a coupe with garnish with other slice of bell pepper.

Notes

Smoked chili pepper tincture made by Chris Ekas

History

Created as a pairing with a scallop dinner special the first week of October 2015

Cocktail summary
Created by
Chris Ekas
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(8 ratings)
Yields Drink

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Comments
Hisurfadvisory commented on 9/30/2016:

Used Uncle Val's Peppered Gin and Chartreuse VEP -- why not?  This cocktail is the real deal!