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Rhubarb and Roses

2 oz Bourbon, Four Roses
1 oz Amaro Montenegro
1 oz Rhubarb syrup
2 ds Rhubarb bitters
4 sli Rhubarb
Instructions

Shaken and pour into chilled highball, garnish with thinly sliced, macerated rhubarb

Notes

To make the rhubarb syrup, 3 cups thinly sliced (across the grain) rhubarb, tossed with an equal amount of granulated or superfine sugar, after one hour, press down on rhubarb with a slotted spoon or masher to help release juice, cover and refrigerate for at least 4 hours, strain.

Cocktail summary
Picture of Rhubarb and Roses
Created by
Heidi S., Alameda, CA
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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From other users
  • Nice. Used IKEA rhubarb cordial (40% rhubarb) and buffalo trace. Try with fancier bourbon. — ★★★
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Comments
plandll commented on 1/11/2021:

I substituted Giffard Rhubarb Liqueur in place of the rhubarb syrup, using the same amount. Worked well.

drinkingandthinking commented on 5/21/2025:

Basically a slight riff on an Old Fashioned. I only get a bit of rhubarb and amaro doesn't seem to be doing much but adding sweetness. I added Spanish bitters which gave it a bit more zing. Despite my whining it's a solid Old Fashioned.