1 1⁄2 oz Genever
3⁄4 oz Nocino
3⁄4 oz Dry vermouth
1 twst Lemon peel
Instructions

Stir, strain, coupe. Squeeze and drop the lemon.

Cocktail summary
Created by
Erik Ellestad, San Francisco
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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From other users
  • Found this when exploring recipes for my next batch of nocino. Really nice.
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