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Sloe and Unsteady

1 1⁄2 oz Sloe gin
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
2 ds Bitters, Angostura
1 sli Lime (wheel, as garnish)
Instructions

Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.

Cocktail summary
Picture of Sloe and Unsteady
Created by
Jessica Sanders, Drink.Well., Austin
Year
2015
Is an
authentic recipe
Reference

http://imbibemagazine.com/sloe-and-unsteady/

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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Comments
flickerdart commented on 5/25/2021:

Tastes about how you'd expect - mouth-puckeringly tart berries with the menthol (but not the bitter) from the Fernet on the back of the tongue. Kicking the honey to 3/4oz or even 1oz might be necessary.