2 oz Strawberry puree (blended with gin)
2 oz Gin
2 t Simple syrup
1 oz Meyer lemon juice
1⁄2 Meyer lemon zest
Instructions
Shake and serve on the rocks, or straight, or whatever
Notes
Original recipe calls for juice and zest of 1/2 Meyer lemon. (Approximately 1 oz.)
Cocktail summary
Created by
StriperGuy, Chowhound
Year
2009
Is an
authentic recipe
Gin, Maraschino Liqueur, Crème de Violette, Strawberry puree, Meyer lemon juice, Simple syrup, Meyer lemon zest
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1