Muddle 1 Bing cherry in the bottom of a cocktail shaker; add egg, gin, syrup, lemon juice and liqueurs and dry shake. Add ice, shake, double strain into a chilled wine glass, garnish with new Bing cherry and a pinch of smoked sea salt
*see comments for canned bing cherry recipe
I love the combination of full, tart cherries and fennel and anise. This drink does an amazing job of being potently sweet, herbal, salty, and tart all in the same glass. An incredible umami factor to this drink.