1 1⁄2 oz Gin
              3⁄4 oz Elderflower liqueur, St. Germain
              3⁄4 oz Cucumber juice
              1⁄2 oz Dry vermouth, Dolin
              1⁄4 oz Lime juice
          Instructions
    
          Shake, strain, up
Notes
    
          Name of drink refers to spanish vermouth used at the Durham Hotel Restaurant