1 1⁄2 oz Gin
1 1⁄2 oz Dry vermouth
3⁄4 oz Orange liqueur, Grand Marnier
1 ds Absinthe
1 Cherry (as garnish)
Instructions
Stir, up, coupe. Garnish with a cherry.
Notes
3/4 oz grand Marnier might be a bit much for today's palate. Perhaps start with 1/4.
Cocktail summary
Created by
Savoy Hotel
Year
1930
Is an
authentic recipe
Gin, Dry vermouth, Orange liqueur, Absinthe, Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
3