Copy Enzoni 1 oz Gin, Beefeater 1 oz Campari 2⁄3 oz Lemon juice 1⁄2 oz Simple syrup 5 Grapes (Green grapes) Instructions Crush 4 grapes with ingredients. Shake, strain on low ball with big ice. Garnish with a grape Cocktail summary Created by Vincenzo Errico, Milk & Honey, NYC Year 2003 Is an authentic recipe Curator Not yet rated User rating 4.5 stars (18 ratings) Yields Drink Scale Gin, Campari, Grapes, Lemon juice, Simple syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.38889 18 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. From other users Made with bay-leaf/grapefruit syrup. Grape works well with the grapefruity flavors. — ★★★★★Tasty Similar cocktails Hummingbird no.2 — Rhubarb bitters, Gin, Bitters, Simple syrup, Lemon juice, GrapefruitCelebrate Rhubarb — Gin, Zucca, Rhubarb syrup, Lime juiceDivorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit pureeA Brighter Summer Day — Gin, Becherovka, Peach liqueur, Campari, Bitters, Lime juiceThe Public Purse — Damson gin liqueur, Gin, Peychaud's Bitters, Crème de Violette, Egg white, Lime juice, Simple syrup, Orange peelSpicy Sicilian — Gin, Averna, Limoncello, Orange bitters, Tamarind syrup Comments Pangolindo commented on 2/21/2019: Strong Campari aftertaste rounded and tamed by grape. Very pleasant but i really think it lacks something in. Will make again. Log in or register to post comments stevethebartender commented on 8/25/2020: Definitely up there with my new found favourites... I posted the Enzoni on my YouTube channel and it's been well received by everyone! Log in or register to post comments Log in or register to post comments
Pangolindo commented on 2/21/2019: Strong Campari aftertaste rounded and tamed by grape. Very pleasant but i really think it lacks something in. Will make again. Log in or register to post comments
stevethebartender commented on 8/25/2020: Definitely up there with my new found favourites... I posted the Enzoni on my YouTube channel and it's been well received by everyone! Log in or register to post comments