3⁄4 oz Gin, Plymouth
1 oz Simple syrup (cold process (1:1))
3⁄4 oz Lemon juice
2 dr Bitters, Angostura (garnish)
1 wdg Grapefruit (Pink (bronx))
Instructions

Shake over ice and double strain.
Garnish with Angostura

History

Created at 42Below CWC 2011, at showcase bar.

Cocktail summary
Posted by Jonny on 4/11/2011
Created by
Jonny Almario, Hawthorn Lounge, New Zealand.
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Enzoni — Gin, Campari, Grapes, Lemon juice, Simple syrup
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
  • Negroni Sour — Navy strength gin, Campari, Sweet vermouth, Lemon juice, Rich simple syrup 2:1, Egg white
  • Mizz Mazza — Campari, Eau de vie of Douglas Fir, Gin, Ginger liqueur, Lemon juice
  • Cucumber Calypso — Gin, Bitters, Cucumber syrup, Lime juice, Mint, Cucumber
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • Howick Hall — Ramazzotti, Gin, Maraschino Liqueur, Orange bitters, Lemon juice, Simple syrup
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Breakup Guy — Gin, Campari, Byrrh, Lime juice, Strawberry, Orgeat, Mint
  • The Leong — Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Lime juice, Lemon juice, Simple syrup, Mint
Comments