1 oz Simple syrup (cold process (1:1))
3⁄4 oz Lemon juice
1 wdg Grapefruit (Pink (bronx))
Shake over ice and double strain.
Garnish with Angostura
Created at 42Below CWC 2011, at showcase bar.
Jonny Almario, Hawthorn Lounge, New Zealand.
author's original creation
Rhubarb bitters, Gin, Bitters, Simple syrup, Lemon juice, Grapefruit