1 oz Sloe gin
1 Lime peel (as garnish)
Instructions

Shake, Rocks, lowball

History

May have had 2 oz of Apricot Liqueur and served in a highball, but this would be a rather sweet by today's tastes.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Waldorf-Astoria
Year
1920's
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(16 ratings)
YieldsDrink
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From other users
  • Read Comments - try combinations of Apricot EdV / Gin to cut sweetness — ★★★★
  • So sweet. So tart. Very well constructed! — ★★★★
  • Way too sweet. Maybe 1.5 gin / .75 apricot eau de vie / .75 sloe / .75 lime ?
  • Sweet! try apricot brandy or gin & sloe gin — ★★
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