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1 oz Amontillado Sherry
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Simple syrup (Okinawa Black sugar syrup, 1:1, see note)
1⁄2 oz Awamori
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into a DOF over one big rock, spritz lemon oil.

Notes

Okinawa black sugar can be found at better Asian groceries.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2019
Is the
author's original creation
Reference

https://bit.ly/2TID9vz

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