Cold Spring Cocktail

1 1⁄2 oz Cognac
3⁄4 oz Meyer lemon juice
3⁄4 oz Maple syrup
1 ds Rhubarb bitters
1 twst Meyer lemon peel (as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Cranberry bitters are a possible substitution.

Cocktail summary
Created by
Jackson Cannon, Island Creek Oyster Bar, Boston, Massachusetts (USA)
Is an
authentic recipe
Reference

https://www.seriouseats.com/recipes/2012/01/cold-spring-cocktail-meyer-…

Curator
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Average
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(1 rating)
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