1 1⁄2 oz Rye
1⁄2 oz Cynar
1⁄2 oz Maple syrup (Black tea infused - see note)
1⁄2 oz Orange juice
1 ds Cherry Liqueur, Cherry Heering (As float)
1 sli Orange (As garnish)
Instructions
Combine, shake, cocktail glass, orange wheel garnish, float Cherry Heering
Notes
To make the infused maple syrup, take 2 parts of maple syrup and combine with 1 part hot strong black tea. Stir to dissolve.
Cocktail summary
Created by
Chantal Tseng, Tabard Inn, Washington D.C.
Year
2010
Is an
authentic recipe
Reference
Imbibe September/October 2010
Rye, Cynar, Cherry Liqueur, Maple syrup, Orange juice, Orange
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3
Curated slightly - moved instructions from inline with the maple syrup to the Notes section.