Bitter Cold (2)

2 oz Brandy, Asbach Uralt
1⁄2 oz Cynar
3⁄4 oz Caramel syrup (House)
1⁄2 oz Lemon juice
2 ds Cinnamon bitters (House)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine all. Shake vigorously. Strain.

(Glassware: Coupe / Ice: None / Garnish: Lemon)

Cocktail summary
Created by
Ryan Manka
Cobble HIll Restaurant
Cedar Rapids, Iowa
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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