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Candy Apple Red Ferrari

1 1⁄2 oz Cognac
3⁄4 oz Campari
1⁄2 oz Apple cider vinegar
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

An adventurous fleshing-out of the Ferrari shot (Campari and Fernet Branca).

Cocktail summary
Picture of Candy Apple Red Ferrari
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(2 ratings)
Yields Drink

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From other users
  • Translucent Aperol-orange color. Sweet orange and pineapple on sip, sour cherry and bitterness on swallow, grounded in fernet flavors in the finish. Negroni fans should like.
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