Bittersweet Reunion

1 12 oz Bourbon
12 oz Lemon juice
12 oz Bitters, Angostura
12 oz Ramazzotti
12 oz Grade B maple syrup
4 cube Ice (Coffee)
1   Orange peel
Instructions
Shake, strain, garnish w/ orange peel
Notes
I used Old Weller Antique, so slightly hot is better.
Similar cocktails
  • Rosemary's Bambino — Bourbon, Sweet vermouth, Campari, Grapefruit juice, Rosemary
  • Italian Gentleman — Campari, Bourbon, Orange bitters, Lemon juice, Simple syrup, Lemon
  • Collo Rosso — Rum, Sweet vermouth, Bourbon, Campari, Orange peel
  • Rhubarb and Rye — Rye, Aperol, Rhubarb bitters, Lemon zest, Lemon juice
  • 1794 — Rye, Campari, Sweet vermouth, Bitters, Orange peel
  • Venus and Cupid — Reposado Tequila, Sweet vermouth, Aperol, Grapefruit juice, Egg white, Cardamom
  • Kombu Holler — Corn Whiskey, Bitters, Lime peel, Lime juice, Kombu syrup, Saline
  • Esprit d'Escalier — Amaro Nonino, Aperol, Bourbon, Grapefruit juice
  • Sunday Morning — Rye, Campari, Grapefruit bitters, Tea, Grapefruit juice, Green tea, Vanilla syrup, Grapefruit peel
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white

1 Comment

This was very good.  I put

This was very good.  I put half the amount of maple syrup in as I like to keep sweetness down, the whole amount would be fine (necessary) for folk who prefer more sweetness.  Also 1/2oz of Angostura bitters seemed like a lot, and maybe a typo?  I put in four dashes which was about 1/4 oz or less, so half the amount called for.