1 1⁄2 oz Bourbon
1⁄2 oz Lemon juice
1⁄2 oz Bitters, Angostura
1⁄2 oz Ramazzotti
4 cube Ice (Coffee)
Instructions

Shake, strain, garnish w/ orange peel

Notes

I used Old Weller Antique, so slightly hot is better.

Cocktail summary
Posted by bza on 11/03/2012
Year
2012
Is the
author's original creation
Curator
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Average
4 stars
(3 ratings)
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From other users
  • served over a big rock, the ramazzotti integrated well in the background (not overly bitter for non-amaro fans) and the orange twist is key. tasted like a more interesting/complex old fashioned — ★★★★
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Comments

This was very good.  I put half the amount of maple syrup in as I like to keep sweetness down, the whole amount would be fine (necessary) for folk who prefer more sweetness.  Also 1/2oz of Angostura bitters seemed like a lot, and maybe a typo?  I put in four dashes which was about 1/4 oz or less, so half the amount called for.