Plastic Kite

1 12 oz Bourbon
34 oz Ramazzotti
14 oz Campari
34 oz Lemon juice
14 oz Simple syrup
Instructions
Shake, strain, up. For extra credit, top with a "cloud" of Licor 43 or Galliano foam (see note).
Notes
For foam... In a cream whipper: 2 egg whites, 3 oz. Licor 43 or Galliano, 1.5 oz. lemon juice, 1 oz. cold water. Shake for 30 seconds, charge (twice if desired) with N2O, shake another 30 seconds and refrigerate for at least 1 hour. Kept refrigerated, foam should be good for up to 1 week.
History
A spirit-forward Paper Airplane variation using the oft-misquoted Ramazzotti.
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