1 1⁄2 oz Bourbon (full proof)
1 oz Campari
1⁄2 oz Lemon juice
1 t Apricot jam
Instructions

Shake. Strain into a coupe. Garnish with lemon peel.

Notes

Full proof bourbon was all I had. A tad overpowering so it needed a good long shake.

History

Using up apricot preserves a friend brought back from vacation, I riffed on the Italian Gentleman and the Breakfast Bourbon to get a gentleman who stays over.

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