1 1⁄2 oz Bourbon (Coffee infused)
3⁄4 oz Suze

Stir with ice. Strain into a double old fashioned glass containing a large block of clear ice. Could also be served "up".


Coffee infused bourbon: put 2oz (by volume) of whole dark roasted coffee beans in 10oz of bourbon. Wait 3 hours stirring a few times. Strain.

Cocktail summary
Picture of John the Revelator
© Proofcocktails.nl 2018
Created by
Andy at Proofcocktails.nl
Is the
author's original creation
Not yet rated
3.5 stars
(10 ratings)
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From other users
  • Used regular Elijah Craig bourbon and added a barspoon of Kahlúa Especial for the coffee note.
  • Fun coffee cocktail. Used up my last drops of homemade Suze on this one.
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