1 wdg Lime (to rim glass)
1 pn Cardamom (to rim glass)
1 oz Bourbon, Buffalo Trace
1 oz Ancho Reyes chile liqueur (Verde)
1 oz Zucca
1 ds Bitters, Bittercube (Jamaican #1)
Instructions
Coat rim of martini or coupe glass with lime and cardamom powder. Stir bourbon, liqueur, zucca, and bitters with ice. Pour into glass. No garnish.
History
Variation of Chili Willy from Charmant Hotel in La Crosse, Wisconsin. We took notes at the bar, but they vanished. So, we created a similar cocktail from memory.