2 1⁄2 oz Fino sherry
1 oz Amaretto
2 ds Peychaud's Bitters
1 ds Absinthe (as float)
1 Maraschino cherry (as garnish)
Instructions
Stir, strain, float absinthe, garnish.
Cocktail summary
Created by
Andrew Bohrer, Mistral Kitchen, Seattle
Is an
authentic recipe
Fino sherry, Amaretto, Peychaud's Bitters, Absinthe, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
2
Slightly weird, although my sherry is rather old, and I'm using a poor excuse for homemade amaretto. Very nice though, lingering evolution. Sweet almond underlain by the bitter sherry. It almost tastes like chocolate.