Canadian Quarter

1 1⁄2 oz Canadian whisky
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry vermouth
1 bsp Fernet Branca
1 bsp Olive juice
Instructions

Mix and shake well. Let sit on ice for a few minutes. Strain. Serve up with 3 olives: garlic, jalapeno and pimento stuffed.

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