1 1⁄2 oz Añejo rum, Flor de Caña 7
1⁄2 oz Demerara Rum, Hamilton Demerara 151
3⁄4 oz Jägermeister
1⁄2 oz Grapefruit juice
1⁄4 oz Cinnamon syrup
3⁄4 oz Lime juice
1 Cinnamon stick (Garnish)
1 Orchid (Garnish)
Instructions
Shake with ice, strain into glass filled with crushed ice, garnish.
Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Añejo rum, Jägermeister, Demerara Rum, Lime juice, Grapefruit juice, Cinnamon syrup, Cinnamon stick, Orchid
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.5
2