1 1⁄4 oz Bourbon
1⁄4 oz Demerara syrup
3 3⁄4 oz Rooibos tea (rooibos-chai blend)
1⁄2 oz Cream (lightly whipped, as float)
1 lf Mint (as garnish)
Instructions
Build in a 6 oz tempered glass, topping with floated cream, and garnishing with a floated woken mint leaf.