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RECENT COCKTAILS: JUNE 14, 2021
Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, Lemon
Bourbon, Herbal liqueur, Cynar, Lemon juice, Mint, Strawberry preserves
JANUARY 23, 2013
Aquavit, Aromatized wine, Herbal liqueur, Elderflower liqueur, Kiwi, Vanilla syrup, Lime juice
AUGUST 12, 2012
Mezcal, Bonal Gentiane Quina, Apricot liqueur, Hazelnut liqueur
JULY 1, 2012
Mezcal, Herbal liqueur, Lime juice, Agave syrup, Maraschino cherry
Blended rum, Hazelnut liqueur, Coconut Water, Cucumber
APRIL 22, 2012
Orange liqueur, Bénédictine, Campari, Grapefruit juice, Lime juice
Blanco tequila, Lime juice, Pineapple juice, Honey, Agave syrup, Sage
Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit peel
Pisco, White wine, Elderflower liqueur, Herbal liqueur, Kiwi, Lime juice, Simple syrup

A Spontaneous Libation for your Consideration

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

Recent Additions

  • Monkey Business — Gin, Sweet vermouth, Crème de Banane, Fernet Branca, Orange peel
  • (the) UNREP — Brandy, Crème de Violette, Lemon bitters, Dragonfruit
  • Sassburger — Blanco tequila, Strega, Ginger liqueur, Meyer lemon juice
  • Japanese reviver — Shochu, Aromatized wine, Lemon juice, Bergamot liqueur, Agave syrup
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt

Recent Discussion

  • Re Tolkien, 16 hours 51 minutes ago lesliec commented:

    It's good you guys aren't just Tolkien in your sleep.

  • Re Gathering Storm, 20 hours ago subspot commented:

    Might need a little more sweetness, very dry as is with my pineapple gomme syrup from Cocktail Codex which is a 1-1 sugar to pineapple juice (with added acid and gum powder). Almost a bit too christmasy, but very good.

  • Re Champs Elysées, 1 day 3 hours ago yarm commented:

    Note: the drink was first published as Green Chartreuse but it is far superior with Yellow to my palate, so that's how I (and most folks) make it.

  • Re The Beast, 2 days 15 hours ago stirred commented:

    Like a complex cola. Made with Fever Tree Elderflower tonic.

  • Re Tolkien, 2 days 22 hours ago Craig E commented:

    Ah, okay, that makes Ents!